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Mrs. Cherie Soderbom, RD
Registered Dietitian in Woonsocket, Rhode Island
NPI 1477817245

Cherie Soderbom is a Registered Dietitian based in East Taunton, RI. Cherie Soderbom practices in Woonsocket, RI and has the professional credentials of RD. The NPI Number for Cherie Soderbom is 1477817245 and holds a License No. LDN00602 (Rhode Island).

The current practice location address for Cherie Soderbom is 115 Cass Ave, Woonsocket, RI and can be reached out via phone at 401-769-4100.

Location: 115 Cass Ave, Woonsocket, RI, 02718-1482
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477817245
Provider Name
Cherie Soderbom
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
115 Cass Ave, Woonsocket, RI, 02718-1482
Phone Number
401-769-4100
Fax Number
Provider Enumeration Date
06/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
115 Cass Ave
City
Woonsocket
State
Rhode Island
Zip
02895-4705
Phone Number
401-769-4100
Fax Number
person
Provider Business Mailing Address Details
Address
115 Cass Ave
City
Woonsocket
State
Rhode Island
Zip
02895-4705
Phone Number
401-769-4100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN00602 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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