person
Dr. Linda Browning, PHD,RD,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1477789816

Linda Browning is a Registered Dietitian based in Boston, MA. Linda Browning practices in Boston, MA and has the professional credentials of PHD,RD,LDN. The NPI Number for Linda Browning is 1477789816 and holds a License No. 2876 (Massachusetts).

The current practice location address for Linda Browning is 1 Joslin Pl, Boston, MA and can be reached out via phone at 617-653-2613 and via fax at 617-732-2452.

Location: 1 Joslin Pl, Boston, MA, 02215-5306
person
Provider Profile Details
NPI Number
1477789816
Provider Name
Linda Browning
Credential
PHD,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1 Joslin Pl, Boston, MA, 02215-5306
Phone Number
617-653-2613
Fax Number
617-732-2452
Provider Enumeration Date
05/29/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Joslin Pl
City
State
Zip
02215-5306
Phone Number
617-653-2613
Fax Number
617-732-2452
person
Provider Business Mailing Address Details
Address
1 Joslin Pl
City
State
Zip
02215-5306
Phone Number
617-653-2613
Fax Number
617-732-2452
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2876 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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