person
Ms. Lynda P. Mezansky, MS,RD,CDN
Registered Dietitian in Stamford, Connecticut
NPI 1477789444

Lynda P. Mezansky is a Registered Dietitian based in Larchmont, CT. Lynda P. Mezansky practices in Stamford, CT and has the professional credentials of MS,RD,CDN. The NPI Number for Lynda P. Mezansky is 1477789444 and holds a License No. 000666 (Connecticut).

The current practice location address for Lynda P. Mezansky is 30 Shelburne Rd, Stamford, CT and can be reached out via phone at 203-276-4510.

Location: 30 Shelburne Rd, Stamford, CT, 10538-4046
person
Provider Profile Details
NPI Number
1477789444
Provider Name
Lynda P. Mezansky
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
30 Shelburne Rd, Stamford, CT, 10538-4046
Phone Number
203-276-4510
Fax Number
Provider Enumeration Date
06/04/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
30 Shelburne Rd
City
State
Zip
06902-3628
Phone Number
203-276-4510
Fax Number
person
Provider Business Mailing Address Details
Address
30 Shelburne Rd
City
State
Zip
06902-3628
Phone Number
203-276-4510
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000666 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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