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Eileen L Smith Porter, RD
Registered Dietitian in Bangor, Maine
NPI 1477784726

Eileen L Smith Porter is a Registered Dietitian based in Brewer, ME. Eileen L Smith Porter practices in Bangor, ME and has the professional credentials of RD. The NPI Number for Eileen L Smith Porter is 1477784726 and holds a License No. DI260 (Maine).

The current practice location address for Eileen L Smith Porter is 489 State St, Bangor, ME and can be reached out via phone at 207-973-7218. You can also correspond with Eileen L Smith Porter through the mailing address at 43 WHITING HILL RD, BREWER, ME - 04412-1005 (mailing address contact number: 207-973-5035).

Location: 489 State St, Bangor, ME, 04412-1005
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477784726
Provider Name
Eileen L Smith Porter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
489 State St, Bangor, ME, 04412-1005
Phone Number
207-973-7218
Fax Number
Provider Enumeration Date
08/05/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
489 State St
City
Bangor
State
Maine
Zip
04401-6616
Phone Number
207-973-7218
Fax Number
person
Provider Business Mailing Address Details
Address
43 Whiting Hill Rd
City
Brewer
State
Maine
Zip
04412-1005
Phone Number
207-973-5035
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI260 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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