person
Reyna Yohana Lara, RD
Registered Dietitian in Plantation, Florida
NPI 1477763159

Reyna Yohana Lara is a Registered Dietitian based in Miramar, FL. Reyna Yohana Lara practices in Plantation, FL and has the professional credentials of RD. The NPI Number for Reyna Yohana Lara is 1477763159 and holds a License No. ND4465 (Florida).

The current practice location address for Reyna Yohana Lara is 150 S Pine Island Rd Ste 372, Plantation, FL and can be reached out via phone at 888-964-1975 and via fax at 877-743-5351. You can also correspond with Reyna Yohana Lara through the mailing address at 3614 SW 92ND AVE, MIRAMAR, FL - 33025-7631 (mailing address contact number: 786-269-5639).

Location: 150 S Pine Island Rd Ste 372, Plantation, FL, 33025-7631
person
Provider Profile Details
NPI Number
1477763159
Provider Name
Reyna Yohana Lara
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
150 S Pine Island Rd Ste 372, Plantation, FL, 33025-7631
Phone Number
888-964-1975
Fax Number
877-743-5351
Provider Enumeration Date
05/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
150 S Pine Island Rd Ste 372
City
State
Zip
33324-2667
Phone Number
888-964-1975
Fax Number
877-743-5351
person
Provider Business Mailing Address Details
Address
150 S Pine Island Rd Ste 372
City
State
Zip
33324-2667
Phone Number
888-964-1975
Fax Number
877-743-5351
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND4465 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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