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Sue D Hallman, LDT
Registered Dietitian in Sweetwater, Texas
NPI 1477732600

Sue D Hallman is a Registered Dietitian based in Big Spring, TX. Sue D Hallman practices in Sweetwater, TX and has the professional credentials of LDT. The NPI Number for Sue D Hallman is 1477732600 and holds a License No. 2610 (Texas).

The current practice location address for Sue D Hallman is 114 Locust St, Sweetwater, TX and can be reached out via phone at 432-264-2650 and via fax at 432-268-9897. You can also correspond with Sue D Hallman through the mailing address at 319 RUNNELS ST, BIG SPRING, TX - 79720-2527 (mailing address contact number: 432-264-2650).

Location: 114 Locust St, Sweetwater, TX, 79720-2527
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477732600
Provider Name
Sue D Hallman
Credential
LDT
Provider Entity Type
Individual
Gender
Female
Address
114 Locust St, Sweetwater, TX, 79720-2527
Phone Number
432-264-2650
Fax Number
432-268-9897
Provider Enumeration Date
10/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
114 Locust St
City
Sweetwater
State
Texas
Zip
79556-4552
Phone Number
432-264-2650
Fax Number
432-268-9897
person
Provider Business Mailing Address Details
Address
114 Locust St
City
Sweetwater
State
Texas
Zip
79556-4552
Phone Number
432-264-2650
Fax Number
432-268-9897
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2610 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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