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Lou Kupka-schutt, PHD,RD
Registered Dietitian in Mount Vernon, Washington
NPI 1477712925

Lou Kupka-schutt is a Registered Dietitian based in Mount Vernon, WA. Lou Kupka-schutt practices in Mount Vernon, WA and has the professional credentials of PHD,RD. The NPI Number for Lou Kupka-schutt is 1477712925 and holds a License No. DI00000022 (Washington).

The current practice location address for Lou Kupka-schutt is 1415 E Kincaid St, Mount Vernon, WA and can be reached out via phone at 306-424-4111.

Location: 1415 E Kincaid St, Mount Vernon, WA, 98273-1376
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477712925
Provider Name
Lou Kupka-schutt
Credential
PHD,RD
Provider Entity Type
Individual
Gender
Female
Address
1415 E Kincaid St, Mount Vernon, WA, 98273-1376
Phone Number
306-424-4111
Fax Number
Provider Enumeration Date
06/09/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8261463 05 WA
institution
Provider Business Practice Location Address Details
Address
1415 E Kincaid St
City
Mount Vernon
State
Washington
Zip
98274-4126
Phone Number
306-424-4111
Fax Number
person
Provider Business Mailing Address Details
Address
1415 E Kincaid St
City
Mount Vernon
State
Washington
Zip
98274-4126
Phone Number
306-424-4111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00000022 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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