Mr. Charles W Coe, RDLD - Albuquerque, NM

Mr. Charles W Coe, RDLD

Registered Dietitian in Albuquerque, New Mexico

NPI 1477675312

Charles W Coe is a Registered Dietitian based in Albuquerque, NM. Charles W Coe practices in Albuquerque, NM and has the professional credentials of RDLD. The NPI Number for Charles W Coe is 1477675312 and holds a License No. 457 (New Mexico).

The current practice location address for Charles W Coe is 11024 Montgomery Ne, Albuquerque, NM and can be reached out via phone at 505-332-8070 and via fax at 505-275-6678.

Location: 11024 Montgomery Ne, Albuquerque, NM, 87111

NPI Number

1477675312

Provider Name

Charles W Coe

Credential

RDLD

Provider Entity Type

Individual

Gender

Male

Address

11024 Montgomery Ne, Albuquerque, NM, 87111

Phone Number

505-332-8070

Fax Number

505-275-6678

Provider Enumeration Date

04/04/2007

Last Update Date

03/09/2024

Address

11024 Montgomery Ne

City

Albuquerque

State

New Mexico

Zip

87111

Phone Number

505-332-8070

Fax Number

505-275-6678

Address

11024 Montgomery Ne

City

Albuquerque

State

New Mexico

Zip

87111

Phone Number

505-332-8070

Fax Number

505-275-6678

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

457 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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