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Cheryl Lee Rude, RD
Registered Dietitian in Marshall, Minnesota
NPI 1477634376

Cheryl Lee Rude is a Registered Dietitian based in Granite Falls, MN. Cheryl Lee Rude practices in Marshall, MN and has the professional credentials of RD. The NPI Number for Cheryl Lee Rude is 1477634376 and holds a License No. 1490 (Minnesota).

The current practice location address for Cheryl Lee Rude is 300 S Bruce St, Marshall, MN and can be reached out via phone at 507-537-9113.

Location: 300 S Bruce St, Marshall, MN, 56241-3661
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477634376
Provider Name
Cheryl Lee Rude
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
300 S Bruce St, Marshall, MN, 56241-3661
Phone Number
507-537-9113
Fax Number
Provider Enumeration Date
10/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
300 S Bruce St
City
Marshall
State
Minnesota
Zip
56258-1934
Phone Number
507-537-9113
Fax Number
person
Provider Business Mailing Address Details
Address
300 S Bruce St
City
Marshall
State
Minnesota
Zip
56258-1934
Phone Number
507-537-9113
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1490 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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