person
Erin T Spitzberg, RD
Registered Dietitian in Florham Park, New Jersey
NPI 1477630861

Erin T Spitzberg is a Registered Dietitian based in Ridgewood, NJ. Erin T Spitzberg practices in Florham Park, NJ and has the professional credentials of RD. The NPI Number for Erin T Spitzberg is 1477630861 and holds a License No. 831861 (New Jersey).

The current practice location address for Erin T Spitzberg is 7 Columbia Tpke, Florham Park, NJ and can be reached out via phone at 973-765-9355 and via fax at 973-765-9366.

Location: 7 Columbia Tpke, Florham Park, NJ, 07450-5209
person
Provider Profile Details
NPI Number
1477630861
Provider Name
Erin T Spitzberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7 Columbia Tpke, Florham Park, NJ, 07450-5209
Phone Number
973-765-9355
Fax Number
973-765-9366
Provider Enumeration Date
11/01/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
P3417634 01 NJ OXFORD
2850045000 01 NJ AMERIHEALTH
3685013 01 NJ AETNA
0600289 01 NJ CIGNA
institution
Provider Business Practice Location Address Details
Address
7 Columbia Tpke
City
State
Zip
07932-2201
Phone Number
973-765-9355
Fax Number
973-765-9366
person
Provider Business Mailing Address Details
Address
7 Columbia Tpke
City
State
Zip
07932-2201
Phone Number
973-765-9355
Fax Number
973-765-9366
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
831861 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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