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Ms. Mary Ann B Florestan, RD,LD
Registered Dietitian in Marietta, Georgia
NPI 1477610095

Mary Ann B Florestan is a Registered Dietitian based in Marietta, GA. Mary Ann B Florestan practices in Marietta, GA and has the professional credentials of RD,LD. The NPI Number for Mary Ann B Florestan is 1477610095 and holds a License No. 001660 (Georgia).

The current practice location address for Mary Ann B Florestan is 4757 Canton Rd, Marietta, GA and can be reached out via phone at 770-517-0105 and via fax at 770-517-0105.

Location: 4757 Canton Rd, Marietta, GA, 30066-3234
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477610095
Provider Name
Mary Ann B Florestan
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4757 Canton Rd, Marietta, GA, 30066-3234
Phone Number
770-517-0105
Fax Number
770-517-0105
Provider Enumeration Date
01/02/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
10040673 01 GA AMERIGROUP
332644 01 GA WELLCARE
institution
Provider Business Practice Location Address Details
Address
4757 Canton Rd
City
Marietta
State
Georgia
Zip
30066-3234
Phone Number
770-517-0105
Fax Number
770-517-0105
person
Provider Business Mailing Address Details
Address
4757 Canton Rd
City
Marietta
State
Georgia
Zip
30066-3234
Phone Number
770-517-0105
Fax Number
770-517-0105
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001660 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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