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Marcia Ruth Roper, RDCDE
Registered Dietitian in Porterville, California
NPI 1477599256

Marcia Ruth Roper is a Registered Dietitian based in Porterville, CA. Marcia Ruth Roper practices in Porterville, CA and has the professional credentials of RDCDE. The NPI Number for Marcia Ruth Roper is 1477599256 and holds a License No. RD893103 (California).

The current practice location address for Marcia Ruth Roper is 380 North Reservation Rd, Porterville, CA and can be reached out via phone at 559-784-2316 and via fax at 559-781-6514.

Location: 380 North Reservation Rd, Porterville, CA, 93258-0768
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477599256
Provider Name
Marcia Ruth Roper
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
380 North Reservation Rd, Porterville, CA, 93258-0768
Phone Number
559-784-2316
Fax Number
559-781-6514
Provider Enumeration Date
06/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
380 North Reservation Rd
City
Porterville
State
California
Zip
93257-9673
Phone Number
559-784-2316
Fax Number
559-781-6514
person
Provider Business Mailing Address Details
Address
380 North Reservation Rd
City
Porterville
State
California
Zip
93257-9673
Phone Number
559-784-2316
Fax Number
559-781-6514
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
RD893103 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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