person
Ms. Ann Keller Hoover, RD
Registered Dietitian in Salem, Virginia
NPI 1477580470

Ann Keller Hoover is a Registered Dietitian based in Salem, VA. Ann Keller Hoover practices in Salem, VA and has the professional credentials of RD. The NPI Number for Ann Keller Hoover is 1477580470 and holds a License No. 712204 (Virginia).

The current practice location address for Ann Keller Hoover is 1970 Roanoke Blvd, Salem, VA and can be reached out via phone at 540-982-2463 and via fax at 540-983-1059. You can also correspond with Ann Keller Hoover through the mailing address at 1970 ROANOKE BLVD, SALEM, VA - 24153-6404 (mailing address contact number: 540-982-2463).

Location: 1970 Roanoke Blvd, Salem, VA, 24153-6404
person
Provider Profile Details
NPI Number
1477580470
Provider Name
Ann Keller Hoover
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1970 Roanoke Blvd, Salem, VA, 24153-6404
Phone Number
540-982-2463
Fax Number
540-983-1059
Provider Enumeration Date
06/26/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
712204 01 WV REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
1970 Roanoke Blvd
City
State
Zip
24153-6404
Phone Number
540-982-2463
Fax Number
540-983-1059
person
Provider Business Mailing Address Details
Address
1970 Roanoke Blvd
City
State
Zip
24153-6404
Phone Number
540-982-2463
Fax Number
540-983-1059
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
712204 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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