Ms. Cheryl Anne Masters, RD - Jacksonville, FL

Ms. Cheryl Anne Masters, RD

Registered Dietitian in Jacksonville, Florida

NPI 1477513877

Cheryl Anne Masters is a Registered Dietitian based in Jacksonville, FL. Cheryl Anne Masters practices in Jacksonville, FL and has the professional credentials of RD. The NPI Number for Cheryl Anne Masters is 1477513877 and holds a License No. ND 2460 (Florida).

The current practice location address for Cheryl Anne Masters is 2080 Child St, Jacksonville, FL and can be reached out via phone at 904-542-5293 and via fax at 904-542-5294. You can also correspond with Cheryl Anne Masters through the mailing address at 2080 CHILD ST, JACKSONVILLE, FL - 32214-5005 (mailing address contact number: 904-542-5293).

Location: 2080 Child St, Jacksonville, FL, 32214-5005

NPI Number

1477513877

Provider Name

Cheryl Anne Masters

Credential

Provider Entity Type

Individual

Gender

Female

Address

2080 Child St, Jacksonville, FL, 32214-5005

Phone Number

904-542-5293

Fax Number

904-542-5294

Provider Enumeration Date

03/28/2006

Last Update Date

03/08/2024

Address

2080 Child St

City

Jacksonville

State

Florida

Zip

32214-5005

Phone Number

904-542-5293

Fax Number

904-542-5294

Address

2080 Child St

City

Jacksonville

State

Florida

Zip

32214-5005

Phone Number

904-542-5293

Fax Number

904-542-5294

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND 2460 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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