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Trey Allen Vuichard, MS,RD,LD
Registered Dietitian in Hannibal, Missouri
NPI 1477324663

Trey Allen Vuichard is a Registered Dietitian based in Hannibal, MO. Trey Allen Vuichard practices in Hannibal, MO and has the professional credentials of MS,RD,LD. The NPI Number for Trey Allen Vuichard is 1477324663 and holds a License No. 2021041789 (Missouri).

The current practice location address for Trey Allen Vuichard is 6000 Hospital Dr, Hannibal, MO and can be reached out via phone at 573-406-5907. You can also correspond with Trey Allen Vuichard through the mailing address at 6000 HOSPITAL DR, HANNIBAL, MO - 63401-6887 (mailing address contact number: 573-406-5907).

Location: 6000 Hospital Dr, Hannibal, MO, 63401-6887
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477324663
Provider Name
Trey Allen Vuichard
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Male
Address
6000 Hospital Dr, Hannibal, MO, 63401-6887
Phone Number
573-406-5907
Fax Number
Provider Enumeration Date
01/16/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
6000 Hospital Dr
City
Hannibal
State
Missouri
Zip
63401-6887
Phone Number
573-406-5907
Fax Number
person
Provider Business Mailing Address Details
Address
6000 Hospital Dr
City
Hannibal
State
Missouri
Zip
63401-6887
Phone Number
573-406-5907
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2021041789 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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