person
Mr. Zachary Charles Morrison, RD
Registered Dietitian in Sharpsville, Pennsylvania
NPI 1477310498

Zachary Charles Morrison is a Registered Dietitian based in Sharpsville, PA. Zachary Charles Morrison practices in Sharpsville, PA and has the professional credentials of RD. The NPI Number for Zachary Charles Morrison is 1477310498 and holds a License No. DN005651 (Pennsylvania).

The current practice location address for Zachary Charles Morrison is 16 S 9Th St, Sharpsville, PA and can be reached out via phone at 724-732-7591.

Location: 16 S 9Th St, Sharpsville, PA, 16150-2006
person
Provider Profile Details
NPI Number
1477310498
Provider Name
Zachary Charles Morrison
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
16 S 9Th St, Sharpsville, PA, 16150-2006
Phone Number
724-732-7591
Fax Number
Provider Enumeration Date
03/05/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
16 S 9Th St
City
State
Zip
16150-2006
Phone Number
724-732-7591
Fax Number
person
Provider Business Mailing Address Details
Address
16 S 9Th St
City
State
Zip
16150-2006
Phone Number
724-732-7591
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN005651 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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