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Rachell E. Burgos, RD
Registered Dietitian in Gainesville, Florida
NPI 1477286128

Rachell E. Burgos is a Registered Dietitian based in Gainesville, FL. Rachell E. Burgos practices in Gainesville, FL and has the professional credentials of RD. The NPI Number for Rachell E. Burgos is 1477286128 and holds a License No. NS10189 (Florida).

The current practice location address for Rachell E. Burgos is 1600 Sw Archer Rd, Gainesville, FL and can be reached out via phone at 352-265-0400 and via fax at 352-265-1071.

Location: 1600 Sw Archer Rd, Gainesville, FL, 32610-0325
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477286128
Provider Name
Rachell E. Burgos
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1600 Sw Archer Rd, Gainesville, FL, 32610-0325
Phone Number
352-265-0400
Fax Number
352-265-1071
Provider Enumeration Date
07/08/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1600 Sw Archer Rd
City
Gainesville
State
Florida
Zip
32610-7401
Phone Number
352-265-0400
Fax Number
352-265-1071
person
Provider Business Mailing Address Details
Address
1600 Sw Archer Rd
City
Gainesville
State
Florida
Zip
32610-7401
Phone Number
352-265-0400
Fax Number
352-265-1071
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
NS10189 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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