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Katie Marie Friberg, RD,LDN
Registered Dietitian in Hopedale, Massachusetts
NPI 1477273936

Katie Marie Friberg is a Registered Dietitian based in Hopedale, MA. Katie Marie Friberg practices in Hopedale, MA and has the professional credentials of RD,LDN. The NPI Number for Katie Marie Friberg is 1477273936 and holds a License No. 5159 (Massachusetts).

The current practice location address for Katie Marie Friberg is 25 Dutcher St, Hopedale, MA and can be reached out via phone at 774-573-7599.

Location: 25 Dutcher St, Hopedale, MA, 01747-1516
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477273936
Provider Name
Katie Marie Friberg
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
25 Dutcher St, Hopedale, MA, 01747-1516
Phone Number
774-573-7599
Fax Number
Provider Enumeration Date
09/02/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
25 Dutcher St
City
Hopedale
State
Massachusetts
Zip
01747-1225
Phone Number
774-573-7599
Fax Number
person
Provider Business Mailing Address Details
Address
25 Dutcher St
City
Hopedale
State
Massachusetts
Zip
01747-1225
Phone Number
774-573-7599
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5159 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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