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Gina Marie Basich, MS,RDN,LD
Registered Dietitian in Geneva, Ohio
NPI 1477244499

Gina Marie Basich is a Registered Dietitian based in Geneva, OH. Gina Marie Basich practices in Geneva, OH and has the professional credentials of MS,RDN,LD. The NPI Number for Gina Marie Basich is 1477244499 and holds a License No. 8184 (Ohio).

The current practice location address for Gina Marie Basich is 870 West Main Street, Geneva, OH and can be reached out via phone at 440-415-0102.

Location: 870 West Main Street, Geneva, OH, 44041
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477244499
Provider Name
Gina Marie Basich
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
870 West Main Street, Geneva, OH, 44041
Phone Number
440-415-0102
Fax Number
Provider Enumeration Date
05/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
870 West Main Street
City
Geneva
State
Ohio
Zip
44041
Phone Number
440-415-0102
Fax Number
person
Provider Business Mailing Address Details
Address
870 West Main Street
City
Geneva
State
Ohio
Zip
44041
Phone Number
440-415-0102
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
8184 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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