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Mrs. Catherine Wallace
Registered Dietitian in Jacksonville Beach, Florida
NPI 1477244077

Catherine Wallace is a Registered Dietitian based in Jacksonville Beach, FL. Catherine Wallace practices in Jacksonville Beach, FL. The NPI Number for Catherine Wallace is 1477244077 and holds a License No. ND4727 (Florida).

The current practice location address for Catherine Wallace is 1320 Roberts Dr, Jacksonville Beach, FL and can be reached out via phone at 904-477-9882.

Location: 1320 Roberts Dr, Jacksonville Beach, FL, 32250-4527
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477244077
Provider Name
Catherine Wallace
Credential
Provider Entity Type
Individual
Gender
Female
Address
1320 Roberts Dr, Jacksonville Beach, FL, 32250-4527
Phone Number
904-477-9882
Fax Number
Provider Enumeration Date
05/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1320 Roberts Dr
City
Jacksonville Beach
State
Florida
Zip
32250-3253
Phone Number
904-477-9882
Fax Number
person
Provider Business Mailing Address Details
Address
1320 Roberts Dr
City
Jacksonville Beach
State
Florida
Zip
32250-3253
Phone Number
904-477-9882
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4727 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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