person
Mrs. Rachel Ann Raymond, RDN,RD
Registered Dietitian in Mesa, Arizona
NPI 1477228849

Rachel Ann Raymond is a Registered Dietitian based in Mesa, AZ. Rachel Ann Raymond practices in Mesa, AZ and has the professional credentials of RDN,RD. The NPI Number for Rachel Ann Raymond is 1477228849 and holds a License No. (Arizona).

The current practice location address for Rachel Ann Raymond is 6124 E Brown Rd Ste 102, Mesa, AZ and can be reached out via phone at 480-809-6513 and via fax at 480-809-6823.

Location: 6124 E Brown Rd Ste 102, Mesa, AZ, 85206-3463
person
Provider Profile Details
NPI Number
1477228849
Provider Name
Rachel Ann Raymond
Credential
RDN,RD
Provider Entity Type
Individual
Gender
Female
Address
6124 E Brown Rd Ste 102, Mesa, AZ, 85206-3463
Phone Number
480-809-6513
Fax Number
480-809-6823
Provider Enumeration Date
08/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6124 E Brown Rd Ste 102
City
State
Zip
85205-4959
Phone Number
480-809-6513
Fax Number
480-809-6823
person
Provider Business Mailing Address Details
Address
6124 E Brown Rd Ste 102
City
State
Zip
85205-4959
Phone Number
480-809-6513
Fax Number
480-809-6823
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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