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Dani Knight Nutrition
Registered Dietitian in Jacksonville, Oregon
NPI 1477218998

Dani Knight Nutrition is a Registered Dietitian based in Jacksonville, OR. Dani Knight Nutrition practices in Jacksonville, OR. The NPI Number for Dani Knight Nutrition is 1477218998 and holds a License No. (Oregon).

The current practice location address for Dani Knight Nutrition is 719 Dawson Way Unit A, Jacksonville, OR and can be reached out via phone at 802-363-0899.

Location: 719 Dawson Way Unit A, Jacksonville, OR, 97530-1763
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1477218998
Provider Name
Dani Knight Nutrition
Credential
Provider Entity Type
Organization
Address
719 Dawson Way Unit A, Jacksonville, OR, 97530-1763
Phone Number
802-363-0899
Fax Number
Provider Enumeration Date
11/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
719 Dawson Way Unit A
City
Jacksonville
State
Oregon
Zip
97530-0039
Phone Number
802-363-0899
Fax Number
person
Provider Business Mailing Address Details
Address
719 Dawson Way Unit A
City
Jacksonville
State
Oregon
Zip
97530-0039
Phone Number
802-363-0899
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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