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Mrs. Anne M Smith, RD
Registered Dietitian in Elkridge, Maryland
NPI 1477195444

Anne M Smith is a Registered Dietitian based in Clarksville, MD. Anne M Smith practices in Elkridge, MD and has the professional credentials of RD. The NPI Number for Anne M Smith is 1477195444 and holds a License No. D01421 (Maryland).

The current practice location address for Anne M Smith is 8186 Lark Brown Rd Ste 201-202, Elkridge, MD and can be reached out via phone at 410-730-3399.

Location: 8186 Lark Brown Rd Ste 201-202, Elkridge, MD, 21029-2608
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477195444
Provider Name
Anne M Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8186 Lark Brown Rd Ste 201-202, Elkridge, MD, 21029-2608
Phone Number
410-730-3399
Fax Number
Provider Enumeration Date
10/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8186 Lark Brown Rd Ste 201-202
City
Elkridge
State
Maryland
Zip
21075-6433
Phone Number
410-730-3399
Fax Number
person
Provider Business Mailing Address Details
Address
8186 Lark Brown Rd Ste 201-202
City
Elkridge
State
Maryland
Zip
21075-6433
Phone Number
410-730-3399
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D01421 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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