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Amie Bourdua
Registered Dietitian in Henderson, Nevada
NPI 1477190551

Amie Bourdua is a Registered Dietitian based in Henderson, NV. Amie Bourdua practices in Henderson, NV. The NPI Number for Amie Bourdua is 1477190551 and holds a License No. 979229 (Nevada).

The current practice location address for Amie Bourdua is 2637 W Horizon Ridge Pkwy Ste 100, Henderson, NV and can be reached out via phone at 702-716-9552.

Location: 2637 W Horizon Ridge Pkwy Ste 100, Henderson, NV, 89052-4835
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477190551
Provider Name
Amie Bourdua
Credential
Provider Entity Type
Individual
Gender
Female
Address
2637 W Horizon Ridge Pkwy Ste 100, Henderson, NV, 89052-4835
Phone Number
702-716-9552
Fax Number
Provider Enumeration Date
12/07/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2637 W Horizon Ridge Pkwy Ste 100
City
Henderson
State
Nevada
Zip
89052-4835
Phone Number
702-716-9552
Fax Number
person
Provider Business Mailing Address Details
Address
2637 W Horizon Ridge Pkwy Ste 100
City
Henderson
State
Nevada
Zip
89052-4835
Phone Number
702-716-9552
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
979229 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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