person
Afaf Saab Khaddaje, MS,RD
Registered Dietitian in Winchester, Massachusetts
NPI 1477172450

Afaf Saab Khaddaje is a Registered Dietitian based in Winchester, MA. Afaf Saab Khaddaje practices in Winchester, MA and has the professional credentials of MS,RD. The NPI Number for Afaf Saab Khaddaje is 1477172450 and holds a License No. 4955 (Massachusetts).

The current practice location address for Afaf Saab Khaddaje is 251 High St, Winchester, MA and can be reached out via phone at 617-447-7660.

Location: 251 High St, Winchester, MA, 01890-3247
person
Provider Profile Details
NPI Number
1477172450
Provider Name
Afaf Saab Khaddaje
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
251 High St, Winchester, MA, 01890-3247
Phone Number
617-447-7660
Fax Number
Provider Enumeration Date
04/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
251 High St
City
State
Zip
01890-3247
Phone Number
617-447-7660
Fax Number
person
Provider Business Mailing Address Details
Address
251 High St
City
State
Zip
01890-3247
Phone Number
617-447-7660
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4955 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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