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Kayla E King, RD
Registered Dietitian in Bloomington, Indiana
NPI 1477167153

Kayla E King is a Registered Dietitian based in Bloomington, IN. Kayla E King practices in Bloomington, IN and has the professional credentials of RD. The NPI Number for Kayla E King is 1477167153 and holds a License No. (Indiana).

The current practice location address for Kayla E King is 864 S Basswood Dr Apt D, Bloomington, IN and can be reached out via phone at 812-583-2109.

Location: 864 S Basswood Dr Apt D, Bloomington, IN, 47403-2968
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477167153
Provider Name
Kayla E King
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
864 S Basswood Dr Apt D, Bloomington, IN, 47403-2968
Phone Number
812-583-2109
Fax Number
Provider Enumeration Date
09/01/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
864 S Basswood Dr Apt D
City
Bloomington
State
Indiana
Zip
47403-2968
Phone Number
812-583-2109
Fax Number
person
Provider Business Mailing Address Details
Address
864 S Basswood Dr Apt D
City
Bloomington
State
Indiana
Zip
47403-2968
Phone Number
812-583-2109
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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