person
Julie Ann Davis, RD
Registered Dietitian in Essex Junction, Vermont
NPI 1477160844

Julie Ann Davis is a Registered Dietitian based in Essex Junction, VT. Julie Ann Davis practices in Essex Junction, VT and has the professional credentials of RD. The NPI Number for Julie Ann Davis is 1477160844 and holds a License No. 074.0134230 (Vermont).

The current practice location address for Julie Ann Davis is 29 Bobolink Cir, Essex Junction, VT and can be reached out via phone at 802-556-1047.

Location: 29 Bobolink Cir, Essex Junction, VT, 05452-2234
person
Provider Profile Details
NPI Number
1477160844
Provider Name
Julie Ann Davis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
29 Bobolink Cir, Essex Junction, VT, 05452-2234
Phone Number
802-556-1047
Fax Number
Provider Enumeration Date
09/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
29 Bobolink Cir
City
State
Zip
05452-2234
Phone Number
802-556-1047
Fax Number
person
Provider Business Mailing Address Details
Address
29 Bobolink Cir
City
State
Zip
05452-2234
Phone Number
802-556-1047
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
074.0134230 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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