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Jill M Mccormick, MS,RD,LDN
Registered Dietitian in Phillipsburg, New Jersey
NPI 1477091130

Jill M Mccormick is a Registered Dietitian based in Stewartsville, NJ. Jill M Mccormick practices in Phillipsburg, NJ and has the professional credentials of MS,RD,LDN. The NPI Number for Jill M Mccormick is 1477091130 and holds a License No. DN005223 (New Jersey).

The current practice location address for Jill M Mccormick is 445 Marshall St, Phillipsburg, NJ and can be reached out via phone at 908-319-4339 and via fax at 908-718-7646.

Location: 445 Marshall St, Phillipsburg, NJ, 08886-2324
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477091130
Provider Name
Jill M Mccormick
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
445 Marshall St, Phillipsburg, NJ, 08886-2324
Phone Number
908-319-4339
Fax Number
908-718-7646
Provider Enumeration Date
02/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
445 Marshall St
City
Phillipsburg
State
New Jersey
Zip
08865-2695
Phone Number
908-319-4339
Fax Number
908-718-7646
person
Provider Business Mailing Address Details
Address
445 Marshall St
City
Phillipsburg
State
New Jersey
Zip
08865-2695
Phone Number
908-319-4339
Fax Number
908-718-7646
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005223 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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