institution
Colorado State University
Registered Dietitian in Fort Collins, Colorado
NPI 1477085397

Colorado State University is a Registered Dietitian based in Fort Collins, CO. Colorado State University practices in Fort Collins, CO. The NPI Number for Colorado State University is 1477085397 and holds a License No. (Colorado).

The current practice location address for Colorado State University is 151 W Lake St Suite 1400 Colorado State University, Fort Collins, CO and can be reached out via phone at 970-495-5916 and via fax at 970-491-6357.

Location: 151 W Lake St Suite 1400 Colorado State University, Fort Collins, CO, 80523-8022
institution
Provider Profile Details
NPI Number
1477085397
Provider Name
Colorado State University
Credential
Provider Entity Type
Organization
Address
151 W Lake St Suite 1400 Colorado State University, Fort Collins, CO, 80523-8022
Phone Number
970-495-5916
Fax Number
970-491-6357
Provider Enumeration Date
03/30/2017
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
151 W Lake St Suite 1400 Colorado State University
City
State
Zip
80523-1571
Phone Number
970-495-5916
Fax Number
970-491-6357
person
Provider Business Mailing Address Details
Address
151 W Lake St Suite 1400 Colorado State University
City
State
Zip
80523-1571
Phone Number
970-495-5916
Fax Number
970-491-6357
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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