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Judi B Knupp, RD
Registered Dietitian in Cape May Court House, New Jersey
NPI 1477063022

Judi B Knupp is a Registered Dietitian based in Cape May Court House, NJ. Judi B Knupp practices in Cape May Court House, NJ and has the professional credentials of RD. The NPI Number for Judi B Knupp is 1477063022 and holds a License No. (New Jersey).

The current practice location address for Judi B Knupp is 217 N Main St Ste 205, Cape May Court House, NJ and can be reached out via phone at 609-463-5440 and via fax at 609-463-9888.

Location: 217 N Main St Ste 205, Cape May Court House, NJ, 08210-0593
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477063022
Provider Name
Judi B Knupp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
217 N Main St Ste 205, Cape May Court House, NJ, 08210-0593
Phone Number
609-463-5440
Fax Number
609-463-9888
Provider Enumeration Date
10/10/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
217 N Main St Ste 205
City
Cape May Court House
State
New Jersey
Zip
08210-2104
Phone Number
609-463-5440
Fax Number
609-463-9888
person
Provider Business Mailing Address Details
Address
217 N Main St Ste 205
City
Cape May Court House
State
New Jersey
Zip
08210-2104
Phone Number
609-463-5440
Fax Number
609-463-9888
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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