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James Michael Brockwell, RD
Registered Dietitian in Avon Park, Florida
NPI 1477060317

James Michael Brockwell is a Registered Dietitian based in Avon Park, FL. James Michael Brockwell practices in Avon Park, FL and has the professional credentials of RD. The NPI Number for James Michael Brockwell is 1477060317 and holds a License No. ND8316 (Florida).

The current practice location address for James Michael Brockwell is 1603 N Palm Dr, Avon Park, FL and can be reached out via phone at 863-873-1988. You can also correspond with James Michael Brockwell through the mailing address at 1603 N PALM DR, AVON PARK, FL - 33825-2127 (mailing address contact number: 863-873-1988).

Location: 1603 N Palm Dr, Avon Park, FL, 33825-2127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477060317
Provider Name
James Michael Brockwell
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1603 N Palm Dr, Avon Park, FL, 33825-2127
Phone Number
863-873-1988
Fax Number
Provider Enumeration Date
12/31/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1603 N Palm Dr
City
Avon Park
State
Florida
Zip
33825-2127
Phone Number
863-873-1988
Fax Number
person
Provider Business Mailing Address Details
Address
1603 N Palm Dr
City
Avon Park
State
Florida
Zip
33825-2127
Phone Number
863-873-1988
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND8316 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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