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Rachel Lynn Pfeifer, RD
Registered Dietitian in Sacaton, Arizona
NPI 1477038222

Rachel Lynn Pfeifer is a Registered Dietitian based in Sacaton, AZ. Rachel Lynn Pfeifer practices in Sacaton, AZ and has the professional credentials of RD. The NPI Number for Rachel Lynn Pfeifer is 1477038222 and holds a License No. 86087718 (Arizona).

The current practice location address for Rachel Lynn Pfeifer is 483 W Seed Farm Rd, Sacaton, AZ and can be reached out via phone at 520-796-2657.

Location: 483 W Seed Farm Rd, Sacaton, AZ, 85147-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477038222
Provider Name
Rachel Lynn Pfeifer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
483 W Seed Farm Rd, Sacaton, AZ, 85147-0001
Phone Number
520-796-2657
Fax Number
Provider Enumeration Date
09/27/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
483 W Seed Farm Rd
City
Sacaton
State
Arizona
Zip
85147
Phone Number
520-796-2657
Fax Number
person
Provider Business Mailing Address Details
Address
483 W Seed Farm Rd
City
Sacaton
State
Arizona
Zip
85147
Phone Number
520-796-2657
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86087718 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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