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Rebecca Rand
Registered Dietitian in Northampton, Massachusetts
NPI 1477034874

Rebecca Rand is a Registered Dietitian based in Athol, MA. Rebecca Rand practices in Northampton, MA. The NPI Number for Rebecca Rand is 1477034874 and holds a License No. 4643 (Massachusetts).

The current practice location address for Rebecca Rand is 15 Atwood Dr Ste 201, Northampton, MA and can be reached out via phone at 413-584-4637. You can also correspond with Rebecca Rand through the mailing address at 63 BELLEVUE DR, ATHOL, MA - 01331-1144 (mailing address contact number: ).

Location: 15 Atwood Dr Ste 201, Northampton, MA, 01331-1144
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477034874
Provider Name
Rebecca Rand
Credential
Provider Entity Type
Individual
Gender
Female
Address
15 Atwood Dr Ste 201, Northampton, MA, 01331-1144
Phone Number
413-584-4637
Fax Number
Provider Enumeration Date
08/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15 Atwood Dr Ste 201
City
Northampton
State
Massachusetts
Zip
01060-4276
Phone Number
413-584-4637
Fax Number
person
Provider Business Mailing Address Details
Address
15 Atwood Dr Ste 201
City
Northampton
State
Massachusetts
Zip
01060-4276
Phone Number
413-584-4637
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4643 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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