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Marisa Christensen, BS,RDN,CPT
Registered Dietitian in Tremonton, Utah
NPI 1477027340

Marisa Christensen is a Registered Dietitian based in Tremonton, UT. Marisa Christensen practices in Tremonton, UT and has the professional credentials of BS,RDN,CPT. The NPI Number for Marisa Christensen is 1477027340 and holds a License No. 11125361-4901 (Utah).

The current practice location address for Marisa Christensen is 2548 W 940 N, Tremonton, UT and can be reached out via phone at 435-279-4863.

Location: 2548 W 940 N, Tremonton, UT, 84337-8605
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477027340
Provider Name
Marisa Christensen
Credential
BS,RDN,CPT
Provider Entity Type
Individual
Gender
Female
Address
2548 W 940 N, Tremonton, UT, 84337-8605
Phone Number
435-279-4863
Fax Number
Provider Enumeration Date
01/14/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2548 W 940 N
City
Tremonton
State
Utah
Zip
84337-9396
Phone Number
435-279-4863
Fax Number
person
Provider Business Mailing Address Details
Address
2548 W 940 N
City
Tremonton
State
Utah
Zip
84337-9396
Phone Number
435-279-4863
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
11125361-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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