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Mrs. Alison L. Hurteau, RD,LDN
Registered Dietitian in Newmarket, New Hampshire
NPI 1477023794

Alison L. Hurteau is a Registered Dietitian based in Newmarket, NH. Alison L. Hurteau practices in Newmarket, NH and has the professional credentials of RD,LDN. The NPI Number for Alison L. Hurteau is 1477023794 and holds a License No. 2018 (New Hampshire).

The current practice location address for Alison L. Hurteau is 145 Hersey Lane, Newmarket, NH and can be reached out via phone at 603-944-5634.

Location: 145 Hersey Lane, Newmarket, NH, 03857
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477023794
Provider Name
Alison L. Hurteau
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
145 Hersey Lane, Newmarket, NH, 03857
Phone Number
603-944-5634
Fax Number
Provider Enumeration Date
11/29/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
145 Hersey Lane
City
Newmarket
State
New Hampshire
Zip
03857
Phone Number
603-944-5634
Fax Number
person
Provider Business Mailing Address Details
Address
145 Hersey Lane
City
Newmarket
State
New Hampshire
Zip
03857
Phone Number
603-944-5634
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2018 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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