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Lea Ann A Holzmeister, RDCDE
Registered Dietitian in Phoenix, Arizona
NPI 1477019800

Lea Ann A Holzmeister is a Registered Dietitian based in Tempe, AZ. Lea Ann A Holzmeister practices in Phoenix, AZ and has the professional credentials of RDCDE. The NPI Number for Lea Ann A Holzmeister is 1477019800 and holds a License No. 12296 (Arizona).

The current practice location address for Lea Ann A Holzmeister is 1919 E Thomas Rd, Phoenix, AZ and can be reached out via phone at 602-933-0372.

Location: 1919 E Thomas Rd, Phoenix, AZ, 85283-3357
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477019800
Provider Name
Lea Ann A Holzmeister
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
1919 E Thomas Rd, Phoenix, AZ, 85283-3357
Phone Number
602-933-0372
Fax Number
Provider Enumeration Date
02/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1919 E Thomas Rd
City
Phoenix
State
Arizona
Zip
85016-7710
Phone Number
602-933-0372
Fax Number
person
Provider Business Mailing Address Details
Address
1919 E Thomas Rd
City
Phoenix
State
Arizona
Zip
85016-7710
Phone Number
602-933-0372
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
12296 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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