person
Megan Fahey, RD
Registered Dietitian in Stamford, Connecticut
NPI 1477016905

Megan Fahey is a Registered Dietitian based in Stamford, CT. Megan Fahey practices in Stamford, CT and has the professional credentials of RD. The NPI Number for Megan Fahey is 1477016905 and holds a License No. 86040583 (Connecticut).

The current practice location address for Megan Fahey is 112 Southfield Ave, Stamford, CT and can be reached out via phone at 203-350-2653. You can also correspond with Megan Fahey through the mailing address at 112 SOUTHFIELD AVE, STAMFORD, CT - 06902-7663 (mailing address contact number: 203-350-2653).

Location: 112 Southfield Ave, Stamford, CT, 06902-7663
person
Provider Profile Details
NPI Number
1477016905
Provider Name
Megan Fahey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
112 Southfield Ave, Stamford, CT, 06902-7663
Phone Number
203-350-2653
Fax Number
Provider Enumeration Date
04/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
112 Southfield Ave
City
State
Zip
06902-7663
Phone Number
203-350-2653
Fax Number
person
Provider Business Mailing Address Details
Address
112 Southfield Ave
City
State
Zip
06902-7663
Phone Number
203-350-2653
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86040583 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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