person
Shelby Guptill
Registered Dietitian in Dover, New Hampshire
NPI 1467986588

Shelby Guptill is a Registered Dietitian based in Rollinsford, NH. Shelby Guptill practices in Dover, NH. The NPI Number for Shelby Guptill is 1467986588 and holds a License No. 0894 (New Hampshire).

The current practice location address for Shelby Guptill is 660 Central Ave, Dover, NH and can be reached out via phone at 603-440-5010.

Location: 660 Central Ave, Dover, NH, 03869-5634
person
Provider Profile Details
NPI Number
1467986588
Provider Name
Shelby Guptill
Credential
Provider Entity Type
Individual
Gender
Female
Address
660 Central Ave, Dover, NH, 03869-5634
Phone Number
603-440-5010
Fax Number
Provider Enumeration Date
04/14/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
660 Central Ave
City
State
Zip
03820-3491
Phone Number
603-440-5010
Fax Number
person
Provider Business Mailing Address Details
Address
660 Central Ave
City
State
Zip
03820-3491
Phone Number
603-440-5010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0894 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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