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Liv Lee, MS,RDN,LDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1467985937

Liv Lee is a Registered Dietitian based in Marlton, PA. Liv Lee practices in Philadelphia, PA and has the professional credentials of MS,RDN,LDN. The NPI Number for Liv Lee is 1467985937 and holds a License No. DN006064 (Pennsylvania).

The current practice location address for Liv Lee is 2000 Hamilton St Ste 301, Philadelphia, PA and can be reached out via phone at 215-774-1166 and via fax at 215-279-8383.

Location: 2000 Hamilton St Ste 301, Philadelphia, PA, 08053-3426
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467985937
Provider Name
Liv Lee
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
2000 Hamilton St Ste 301, Philadelphia, PA, 08053-3426
Phone Number
215-774-1166
Fax Number
215-279-8383
Provider Enumeration Date
04/11/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Hamilton St Ste 301
City
Philadelphia
State
Pennsylvania
Zip
19130-3874
Phone Number
215-774-1166
Fax Number
215-279-8383
person
Provider Business Mailing Address Details
Address
2000 Hamilton St Ste 301
City
Philadelphia
State
Pennsylvania
Zip
19130-3874
Phone Number
215-774-1166
Fax Number
215-279-8383
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006064 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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