person
Karen Droesch, RD,LD,CDE
Registered Dietitian in Greenville, Ohio
NPI 1467960195

Karen Droesch is a Registered Dietitian based in Greenville, OH. Karen Droesch practices in Greenville, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Karen Droesch is 1467960195 and holds a License No. L4027 (Ohio).

The current practice location address for Karen Droesch is 835 Sweitzer Street, Greenville, OH and can be reached out via phone at 937-569-6750 and via fax at 937-569-6668.

Location: 835 Sweitzer Street, Greenville, OH, 45331
person
Provider Profile Details
NPI Number
1467960195
Provider Name
Karen Droesch
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
835 Sweitzer Street, Greenville, OH, 45331
Phone Number
937-569-6750
Fax Number
937-569-6668
Provider Enumeration Date
01/16/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
835 Sweitzer Street
City
State
Zip
45331
Phone Number
937-569-6750
Fax Number
937-569-6668
person
Provider Business Mailing Address Details
Address
835 Sweitzer Street
City
State
Zip
45331
Phone Number
937-569-6750
Fax Number
937-569-6668
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L4027 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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