person
Lisa Johnson Stevenson, RD
Registered Dietitian in Southington, Connecticut
NPI 1467942722

Lisa Johnson Stevenson is a Registered Dietitian based in West Hartford, CT. Lisa Johnson Stevenson practices in Southington, CT and has the professional credentials of RD. The NPI Number for Lisa Johnson Stevenson is 1467942722 and holds a License No. 001610 (Connecticut).

The current practice location address for Lisa Johnson Stevenson is 1131 West St Ste 2, Southington, CT and can be reached out via phone at 860-517-8888 and via fax at 860-426-2551. You can also correspond with Lisa Johnson Stevenson through the mailing address at 125 LASALLE RD STE 208, WEST HARTFORD, CT - 06107-2311 (mailing address contact number: 860-906-1289).

Location: 1131 West St Ste 2, Southington, CT, 06107-2311
person
Provider Profile Details
NPI Number
1467942722
Provider Name
Lisa Johnson Stevenson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1131 West St Ste 2, Southington, CT, 06107-2311
Phone Number
860-517-8888
Fax Number
860-426-2551
Provider Enumeration Date
05/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1131 West St Ste 2
City
State
Zip
06489-6006
Phone Number
860-517-8888
Fax Number
860-426-2551
person
Provider Business Mailing Address Details
Address
1131 West St Ste 2
City
State
Zip
06489-6006
Phone Number
860-517-8888
Fax Number
860-426-2551
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001610 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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