person
Kajin Tovi, LDN
Registered Dietitian in Dallas, Texas
NPI 1467939769

Kajin Tovi is a Registered Dietitian based in Vernon Hills, TX. Kajin Tovi practices in Dallas, TX and has the professional credentials of LDN. The NPI Number for Kajin Tovi is 1467939769 and holds a License No. DT85187 (Texas).

The current practice location address for Kajin Tovi is 4100 Spring Valley Rd Ste 515, Dallas, TX and can be reached out via phone at 817-751-7802.

Location: 4100 Spring Valley Rd Ste 515, Dallas, TX, 60061-1454
person
Provider Profile Details
NPI Number
1467939769
Provider Name
Kajin Tovi
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
4100 Spring Valley Rd Ste 515, Dallas, TX, 60061-1454
Phone Number
817-751-7802
Fax Number
Provider Enumeration Date
07/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4100 Spring Valley Rd Ste 515
City
State
Zip
75244-3803
Phone Number
817-751-7802
Fax Number
person
Provider Business Mailing Address Details
Address
4100 Spring Valley Rd Ste 515
City
State
Zip
75244-3803
Phone Number
817-751-7802
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT85187 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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