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Angela Parreco, RD,LDN
Registered Dietitian in Gaithersburg, Maryland
NPI 1467932897

Angela Parreco is a Registered Dietitian based in Annapolis, MD. Angela Parreco practices in Gaithersburg, MD and has the professional credentials of RD,LDN. The NPI Number for Angela Parreco is 1467932897 and holds a License No. DX4450 (Maryland).

The current practice location address for Angela Parreco is 220 Girard St Ste 100, Gaithersburg, MD and can be reached out via phone at 301-216-0880.

Location: 220 Girard St Ste 100, Gaithersburg, MD, 21403-1514
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467932897
Provider Name
Angela Parreco
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
220 Girard St Ste 100, Gaithersburg, MD, 21403-1514
Phone Number
301-216-0880
Fax Number
Provider Enumeration Date
08/15/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
220 Girard St Ste 100
City
Gaithersburg
State
Maryland
Zip
20877-3467
Phone Number
301-216-0880
Fax Number
person
Provider Business Mailing Address Details
Address
220 Girard St Ste 100
City
Gaithersburg
State
Maryland
Zip
20877-3467
Phone Number
301-216-0880
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4450 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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