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Maria L. Alfaro, RD,LDN
Registered Dietitian in Brattleboro, Vermont
NPI 1467919308

Maria L. Alfaro is a Registered Dietitian based in Brattleboro, VT. Maria L. Alfaro practices in Brattleboro, VT and has the professional credentials of RD,LDN. The NPI Number for Maria L. Alfaro is 1467919308 and holds a License No. (Vermont).

The current practice location address for Maria L. Alfaro is 132 Main St Apt 303, Brattleboro, VT and can be reached out via phone at 407-451-6577. You can also correspond with Maria L. Alfaro through the mailing address at 132 MAIN ST APT 303, BRATTLEBORO, VT - 05301-3034 (mailing address contact number: 407-451-6577).

Location: 132 Main St Apt 303, Brattleboro, VT, 05301-3034
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467919308
Provider Name
Maria L. Alfaro
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
132 Main St Apt 303, Brattleboro, VT, 05301-3034
Phone Number
407-451-6577
Fax Number
Provider Enumeration Date
02/27/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
132 Main St Apt 303
City
Brattleboro
State
Vermont
Zip
05301-3034
Phone Number
407-451-6577
Fax Number
person
Provider Business Mailing Address Details
Address
132 Main St Apt 303
City
Brattleboro
State
Vermont
Zip
05301-3034
Phone Number
407-451-6577
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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