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Richard Boye, RD
Registered Dietitian in Cleveland, Georgia
NPI 1467916684

Richard Boye is a Registered Dietitian based in Cleveland, GA. Richard Boye practices in Cleveland, GA and has the professional credentials of RD. The NPI Number for Richard Boye is 1467916684 and holds a License No. LD005263 (Georgia).

The current practice location address for Richard Boye is 48 Waterfall Dr, Cleveland, GA and can be reached out via phone at 770-561-5804.

Location: 48 Waterfall Dr, Cleveland, GA, 30528-4288
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467916684
Provider Name
Richard Boye
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
48 Waterfall Dr, Cleveland, GA, 30528-4288
Phone Number
770-561-5804
Fax Number
Provider Enumeration Date
01/23/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
48 Waterfall Dr
City
Cleveland
State
Georgia
Zip
30528-4288
Phone Number
770-561-5804
Fax Number
person
Provider Business Mailing Address Details
Address
48 Waterfall Dr
City
Cleveland
State
Georgia
Zip
30528-4288
Phone Number
770-561-5804
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005263 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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