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Abigail Stanley, RD
Registered Dietitian in Parkville, Missouri
NPI 1467908467

Abigail Stanley is a Registered Dietitian based in Parkville, MO. Abigail Stanley practices in Parkville, MO and has the professional credentials of RD. The NPI Number for Abigail Stanley is 1467908467 and holds a License No. 2016019294 (Missouri).

The current practice location address for Abigail Stanley is 6185 Jefferson Avenue, Parkville, MO and can be reached out via phone at 816-569-1480.

Location: 6185 Jefferson Avenue, Parkville, MO, 64152
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467908467
Provider Name
Abigail Stanley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6185 Jefferson Avenue, Parkville, MO, 64152
Phone Number
816-569-1480
Fax Number
Provider Enumeration Date
08/30/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6185 Jefferson Avenue
City
Parkville
State
Missouri
Zip
64152
Phone Number
816-569-1480
Fax Number
person
Provider Business Mailing Address Details
Address
6185 Jefferson Avenue
City
Parkville
State
Missouri
Zip
64152
Phone Number
816-569-1480
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2016019294 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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