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Ms. Titilayo Ayanwola, MPH,RD,LD
Registered Dietitian in Southfield, Michigan
NPI 1467890681

Titilayo Ayanwola is a Registered Dietitian based in Pensacola, MI. Titilayo Ayanwola practices in Southfield, MI and has the professional credentials of MPH,RD,LD. The NPI Number for Titilayo Ayanwola is 1467890681 and holds a License No. ND-6451 (Michigan).

The current practice location address for Titilayo Ayanwola is 25060 Glenbrooke Dr, Southfield, MI and can be reached out via phone at 512-363-9571.

Location: 25060 Glenbrooke Dr, Southfield, MI, 32504-6638
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467890681
Provider Name
Titilayo Ayanwola
Credential
MPH,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
25060 Glenbrooke Dr, Southfield, MI, 32504-6638
Phone Number
512-363-9571
Fax Number
Provider Enumeration Date
06/10/2013
Last Update Date
01/18/2025
institution
Provider Business Practice Location Address Details
Address
25060 Glenbrooke Dr
City
Southfield
State
Michigan
Zip
48033-2514
Phone Number
512-363-9571
Fax Number
person
Provider Business Mailing Address Details
Address
25060 Glenbrooke Dr
City
Southfield
State
Michigan
Zip
48033-2514
Phone Number
512-363-9571
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND-6451 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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