person
Michael Christ, RD
Registered Dietitian in Amherst, New York
NPI 1467882407

Michael Christ is a Registered Dietitian based in Amherst, NY. Michael Christ practices in Amherst, NY and has the professional credentials of RD. The NPI Number for Michael Christ is 1467882407 and holds a License No. (New York).

The current practice location address for Michael Christ is 65 Richfield Rd, Amherst, NY and can be reached out via phone at 716-903-5041. You can also correspond with Michael Christ through the mailing address at 65 RICHFIELD RD, AMHERST, NY - 14221-6809 (mailing address contact number: 716-903-5041).

Location: 65 Richfield Rd, Amherst, NY, 14221-6809
person
Provider Profile Details
NPI Number
1467882407
Provider Name
Michael Christ
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
65 Richfield Rd, Amherst, NY, 14221-6809
Phone Number
716-903-5041
Fax Number
Provider Enumeration Date
11/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
65 Richfield Rd
City
State
Zip
14221-6809
Phone Number
716-903-5041
Fax Number
person
Provider Business Mailing Address Details
Address
65 Richfield Rd
City
State
Zip
14221-6809
Phone Number
716-903-5041
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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