Miss Kristen Trzeciakowski, RD - Pittsburgh, PA

Miss Kristen Trzeciakowski, RD

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1467881748

Kristen Trzeciakowski is a Registered Dietitian based in Pittsburgh, PA. Kristen Trzeciakowski practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Kristen Trzeciakowski is 1467881748 and holds a License No. DN003469 (Pennsylvania).

The current practice location address for Kristen Trzeciakowski is 9100 Babcock Blvd, Pittsburgh, PA and can be reached out via phone at 412-748-6877.

Location: 9100 Babcock Blvd, Pittsburgh, PA, 15237-5815

NPI Number

1467881748

Provider Name

Kristen Trzeciakowski

Credential

Provider Entity Type

Individual

Gender

Female

Address

9100 Babcock Blvd, Pittsburgh, PA, 15237-5815

Phone Number

412-748-6877

Fax Number

Provider Enumeration Date

11/06/2013

Last Update Date

03/09/2024

Address

9100 Babcock Blvd

City

Pittsburgh

State

Pennsylvania

Zip

15237-5815

Phone Number

412-748-6877

Fax Number

Address

9100 Babcock Blvd

City

Pittsburgh

State

Pennsylvania

Zip

15237-5815

Phone Number

412-748-6877

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN003469 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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