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Skye Koch, RD,LD
Registered Dietitian in New Ulm, Minnesota
NPI 1467846857

Skye Koch is a Registered Dietitian based in New Ulm, MN. Skye Koch practices in New Ulm, MN and has the professional credentials of RD,LD. The NPI Number for Skye Koch is 1467846857 and holds a License No. 3021 (Minnesota).

The current practice location address for Skye Koch is 1324 5Th St N, New Ulm, MN and can be reached out via phone at 507-217-5639 and via fax at 507-233-1627.

Location: 1324 5Th St N, New Ulm, MN, 56073-1514
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467846857
Provider Name
Skye Koch
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1324 5Th St N, New Ulm, MN, 56073-1514
Phone Number
507-217-5639
Fax Number
507-233-1627
Provider Enumeration Date
03/24/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1324 5Th St N
City
New Ulm
State
Minnesota
Zip
56073-1514
Phone Number
507-217-5639
Fax Number
507-233-1627
person
Provider Business Mailing Address Details
Address
1324 5Th St N
City
New Ulm
State
Minnesota
Zip
56073-1514
Phone Number
507-217-5639
Fax Number
507-233-1627
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3021 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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